Ale House Apple Bread

We are in the Apple Capital of the World, so we can't serve just plain bread! Our recipe has been tested to perfection and we'll get a hot loaf to your table with whipped nutmeg butter, or wrap a loaf for you to take home for later.

Powder Highway Poutine

Our twist on the classic. Rich Portobello gravy, 4-cheese fondue, and melted cheddar on thick spiral Jo-Jo fries.

Fondue

Deliciously smoky blend of 4 cheeses and white wine. Served in a hollowed-out sourdough bread bowl with cubed sourdough and crisp green apple for dipping.

Artichoke Jalapeno Dip

Simply the best artichoke dip around. Roasted artichoke hearts, pickled jalapeno and two cheeses roasted 'til bubbly in the wood oven. Served HOT with house-made tortilla chips and crispy wontons.

Jumbo Frites

Our spiral-cut thick Idaho Jo-Jo's tossed with sea salt and cracked pepper. Served with Sriracha mayo.

Warm Pretzel Bites

Hot roasted pretzel chunks served with four-cheese ale dip and spicy homemade seed mustard.

Sweet Potato Fries

You won't find them on the menu, but if you're in-the-know, these are delicious. I like them best with our homemade bleu cheese dressing for dipping, but we'll serve them however you like! (Some people even love the sweet/savory experience they get from drizzling caramel sauce over them)

Citrus Hummus

Roasted garlic and orange zest keep this flavorful hummus crisp and light. Sprinkled with feather shredded Parmesan and served with carrot sticks, celery, and baguette crostini. (For Vegan: request no Parmesan! For Gluten free: request chips instead of crostini)