Our pizzas are made in our wood-fired oven with the freshest ingredients on our signature thin-style beer crust. Small pizzas are available on a gluten free crust for an additional $4.99.
Olive oil, basil pesto creme, oven-roasted tomato, red onion slivers, and both fresh and aged mozzarella. Topped with cracked pepper.
$14.99 / 22.99
The Smokehouse Pizza
Over 40 hours of smoking and roasting goes into this flavor-packed pie. Smoked barkless brisket, smoked chicken, slow-roasted pork shoulder, and spicy smoked Kielbasa with aged mozzarella, caramelized onion and oven-roasted tomato. Topped with our cider vinegar BBQ drizzle.
$16.99 / 22.99
Extra pepperoni and aged mozzarella top a rich red wine marinara.
$14.99 / 22.99
Rajun Cajun Pizza
Spicy smoked Kielbasa susage, garlic pepper creme, three cheeses and wilted spinach.
$14.99 / 23.59
The Garden Pizza
Roasted garlic creme and pesto smear, bell pepper julienne, seasonal squash, spinach, caramelized onion, roasted tomatoes and aged mozzarella. Topped with pickled red onion and Sriracha drizzle.
$13.99 / 22.99
The New Yorker Pizza
House brined and slow broiled corned beef brisket chunks with seared wine kraut, mozzarella and swiss cheeses, topped with creamy 1000 sauce.
$14.59 / 23.99
The Wanderer Pizza
Smoked chicken and gouda in roasted garlic creme with caramelized onion and toasted walnuts.
$14.99 / 23.99
Fresh basil pesto, roasted yellow squash and zucchini, caramelized onions, mushrooms, and oven-roasted tomatoes. Topped with smoked chicken, house-smoked bacon, and goat cheese.