Margarita Pizza

Olive oil, basil pesto creme, oven-roasted tomato, red onion slivers, and both fresh and aged mozzarella. Topped with cracked pepper.

The Smokehouse Pizza

Over 40 hours of smoking and roasting goes into this flavor-packed pie. Smoked barkless brisket, smoked chicken, slow-roasted pork shoulder, and spicy smoked Kielbasa with aged mozzarella, caramelized onion and oven-roasted tomato. Topped with our cider vinegar BBQ drizzle.

Pepperoni Pizza

Extra pepperoni and aged mozzarella top a rich red wine marinara.

Rajun Cajun Pizza

Spicy smoked Kielbasa susage, garlic pepper creme, three cheeses and wilted spinach.

The Garden Pizza

Roasted garlic creme and pesto smear, bell pepper julienne, seasonal squash, spinach, caramelized onion, roasted tomatoes and aged mozzarella. Topped with pickled red onion and Sriracha drizzle.

The New Yorker Pizza

House brined and slow broiled corned beef brisket chunks with seared wine kraut, mozzarella and swiss cheeses, topped with creamy 1000 sauce.

The Wanderer Pizza

Smoked chicken and gouda in roasted garlic creme with caramelized onion and toasted walnuts.

Pizza Provencal

Fresh basil pesto, roasted yellow squash and zucchini, caramelized onions, mushrooms, and oven-roasted tomatoes. Topped with smoked chicken, house-smoked bacon, and goat cheese.