Cranberry Chicken Sandwich

Smoked chicken with cranberry orange cream cheese, bacon, provolone and tomato on herb focaccia (also available as a lettuce wrap).

Brisket Dip

An American take on a French classic. Slow-smoked brisket, pulled and pan-seared with melty Provolone on hearty focaccia. Served with Bar-B-Jus and coleslaw.

Fish Tacos

Wild Alaskan white fish seared (NOT FRIED) with our signature spice blend. Served in double thick corn tortillas with basil vegetable slaw, pineapple salsa and Mae Ploy creme. Coleslaw on the side.

The Philly

Thin sliced rib steak, seared and topped with Italian dressing, caramelized onions, our signature cheese sauce, and pickled red onions. Served on a fresh-baked hoagie roll.

Crispy Shrimp Roll

Jumbo crispy fried shrimp tossed in spicy Tiger aioli on a fresh baked deli roll, with crunchy slaw and topped with pickled red onion.

Ale House Fish & Chips

Fresh deep sea cod, ale-battered and fried golden. With jumbo spiral-cut Jo's and homemade tartar.

Kalishnakov

Thick chunked house-made corned beef, wine kraut, swiss cheese and garlic pickle on thick cut rye with whole grain Dijon mustard. Served with Russian dressing.

Veggie Sammich

Roasted tomato, marinated mushrooms, artichoke, basil vegetable slaw, spinach and provolone on herb focaccia. Shmeared with whole grain mustard and pesto mayo.